Versatile Grilled Pizza Recipe by OceanRecipes

The Versatile Grilled Pizza Recipe is one of the most popular and easy-to-make recipes to enjoy pizza at home. Furthermore, if you want to know that, how to cook pizza on the grill without a stone then you are in the right place. Oceanrecipes have a step-by-step guide for this grilled pizza recipe to make incredible pizza at home! We are giving you the best tips for pizza on the grill in case if you are using a grill to make pizza, then you can keep the heat outside where it exactly belongs. 

Moreover, grills also better mimic a common wood-fired oven than your conventional indoor oven. Furthermore, if you’re using charcoal or gas, the smoke from your grill will surely much helpful to give your pizza great flavor that you cannot get easily from a regular oven at all. However, the pizza on the grill recipe dough does not fall through your grill grates. You can use your favorite toppings, but you need to keep in mind not to overload the pizza. Always keep it light.

Ingredients of Flatbread Pizza on the Grill:

·         One package of active dry yeast

·         One cup of the warm water

·         One pinch of the white sugar

·         Just two teaspoons of kosher salt

·         Almost one tablespoon olive oil

·         Three and a half cups of the all-purpose flour

·         Two cloves garlic, fully minced

·         One tablespoon of chopped fresh basil

·         Half cup of the olive oil

·         One teaspoon of minced garlic

·         ¼ cup of the best tomato sauce

·         One cup chopped tomatoes

·         ¼ cup of the sliced black olives

·         ¼ cups of roasted red peppers

·         Two cups shredded mozzarella cheese

·         Four tablespoons of chopped fresh basil

Method of Versatile Grilled Pizza with the pre-made Crust:

Step #1

First of all, you’ve to take a simple bowl, and then dissolve yeast in warm water, and mix very well in sugar. After that, you have to proof for ten minutes, or until frothy. Now, just mix in the salt, olive oil, and flour until your dough pulls away from the sides of your bowl. 

Step #2

In this step, turn onto a lightly floured surface and then knead until very smooth, about eight minutes. Place this dough in a very well-oiled bowl, and then cover with a simple damp cloth. Set it aside for some time to rise until doubled, about 1 hour. And then, you have to just punch down, and knead in garlic and basil, and then set it aside again to rise for one more hour, or until doubled.

Step #3

After that, preheat your grill for high heat. And, heat olive oil with the best garlic for just thirty seconds in the microwave. Set it aside and punch down the dough, and divide it in equal half. Form each half piece into an oblong shape 3/8 to 1/2 inch thick.

Step #4

Here, you’ve to brush the grill grate with garlic flavored best olive oil. Here you need to carefully place just one piece of your dough on a very hot grill. Then, your dough will begin to puff instantly. When its bottom crust has a light brown color, turn your dough over using 2 spatulas. 

Step #5

Quickly, brush your oil over the crust, and then brush with two tablespoons tomato sauce. Now, you’ve to arrange half cup of the fully chopped tomatoes, 1/8 cup of sliced black olives, and 1/8 cup of the roasted red peppers over crust. Sprinkle with almost one cup of cheese and two tablespoons of basil. Close its lid, and then cook until the cheese fully melts. Lastly, just remove it from the grill, and set it aside for some time to cool for a few minutes while you prepare the second pizza.