Delicious Italian Sausage Soup with Tortellini | OceanRecipes

This most popular and best Italian Sausage Soup with Tortellini beautifully embodies all the wonders of the best Italian cooking, including Italian sausage, garlic, tomatoes, and red wines. You can serve this creamy tortellini soup with hot bread and salad for a perfect and delicious meal. You must garnish it with unique Parmesan cheese. This sausage tortellini spinach soup is fabulous for cold nights and it’s the thirty-minute dinner of your dreams. Moreover, this easy sausage tortellini soup is considered a great tomato-based soup that is always loaded with vegetables, Italian sausage, and cheese tortellini.

Important Tips:

• It’s a fact that this hot Italian sausage can be much spicy, so be sure to use mild in case if you prefer a milder flavor. Usually, I didn’t add any extra spices to the soup because the sausage gives lots of flavors.
• However, you can also use some fresh or frozen tortellini to make this soup quickly. We always use fresh, so just take into account the required cook time for the soup whenever you’re making your soup. No doubt, frozen tortellini can easily cool down your soup and usually take longer to come back up to a simmer.
• Moreover, if you have the best leftover Parmesan rind, then feel free to throw that in your soup as it simmers for some incredible flavor for you.

Ingredients of creamy sausage tortellini soup:

• One lb of Italian sausage mild or spicy 
• Three large size carrots peeled and diced
• One onion finely diced and one rib of celery finely chopped
• One and a half teaspoons Italian seasoning
• One teaspoon minced garlic and one teaspoon salt
• Almost three cups of the low sodium chicken broth
• 1 798 ml can of the diced tomatoes 
• Just one cup of tomato sauce
• 250 grams of the fresh cheese tortellini about three cups

Method of chicken sausage tortellini soup:

Step #1

First of all, you’ve to add Italian sausage to a large size soup pot and then cook over medium-high heat until it becomes fully browned. Now, drain any excess amount of fat.

Step #2

Here you have to add some carrots, onion, and celery. Cook and stir constantly until the onion has softened. After that, add Italian seasoning, garlic, and some quantity of salt and cook for one minute.

Step #3

In this step, you’ve to add broth, some tomatoes, and tomato sauce and bring it to a simmer over medium-high heat. 

Step #4

After that, reduce heat to medium, full cover, and simmer for about fifteen minutes, until your carrots are almost tender. Lastly, you must stir in tortellini. And then, cover and simmer for almost six minutes until tender and serve.