White Almond Sour Wedding Cake || Ocean Recipes

The best and secret ingredient of sour cream makes this white almond wedding cake so moist, much dense, and yummy. We use this White Almond Wedding Cake frosting for our kids’ birthdays, but it’s considered one of the favorites for wedding cakes, too! If you want to make this almond birthday cake recipe for a large number of peoples then it can easily be doubled. Moreover, this cake is truly the best, unique and delicious type of cake. No doubt, it’s the best suitable and perfect for weddings, special occasions, bridal showers, or even engagement cakes.

What Is WASC Cake?

WASC stands for the white almond sour cream cake, maybe it sounds like a very strange combination of different flavors, I promise you that it is very delicious. However, this traditional cake always uses white boxed cake mix as a base, and then you add in a ton of other ingredients. Commonly, it’s called sour cream and almond extract because these two ingredients are the real taste and flavor powerhouses in this fabulous recipe.

Tips for Making Moist Cakes:

Some of the main tips for making this wedding cake are,

• You don’t over mix your batter, and stir it until the flour is just combined into the batter.
• Secondly, you need to be sure to properly measure your flour spoon into the cup measure, then level it completely, or even better, you can use a kitchen scale when making the cake batter
• You need to make sure that your ingredients are at room temperature
• The main point is that you have to bang your pans on the counter before popping them into your oven, to bring any type of air bubbles that are fully trapped in the batter to the surface
• Keep in mind, don’t over bake your layers and keep an eye on them, and be sure to set a timer perfectly

Ingredients of white almond cake with buttercream frosting:

• 1 (18.25 ounce) package of the white cake mix
• One cup all-purpose flour
• One cup white sugar
• ¾ teaspoon of the salt
• 1 ⅓ cups of the water
• One cup sour cream
• Two tablespoons vegetable oil
• One teaspoon almond extract
• One teaspoon vanilla extract
• Four egg whites

Method of   sweet almond cake recipe:

Step #1

First of all, you have to preheat the oven to 325 degrees F (165 degrees C). After that, grease and flour an 11×13 inch cake pan.

Step #2

You have to stir together the white cake mix, flour, sugar, and some quantity of salt in a large size bowl until very well mixed. And then, pour in the water, some quantity of sour cream, vegetable oil, almond, and vanilla extracts, and four egg whites, and beat with an electric mixer on low until all of the ingredients are mixed well and moistened but some lumps remain, four minutes.

Step #3

In this step, pour the batter into the prepared cake pan, and then bake it in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out fully clean, about twenty-five minutes. Allow it to cool before frosting.