Easy Chicken Tortilla Soup Instant Pot by OceanRecipes

Chicken tortilla soup is very easy to make, and considered the best flavored! Moreover, you can simply serve it with warm cornbread or tortillas. Chicken tortilla soup also freezes very well. Furthermore, you can garnish it with chopped fresh avocado, Monterey Jack cheese, some crushed tortilla chips, or some green onion! No doubt, this Creamy Chicken Tortilla Soup recipe is much easier to make on your stovetop or the Crock-Pot without any hurdle. You can also make it with the best fresh, leftover, or rotisserie chicken at home. While cheddar and best cream cheese simply add a hint of creamy indulgence in this chicken tortilla soup healthy.

Cheesy chicken tortilla soup is such a unique and yummy soup that hard to stop eating it. Its main point is that you can simply make this as spicy or as mild as you require along with its endless topping options. It’s a fact that this Chicken Tortilla Soup is the best and perfect easy weeknight dinner as this soup is a meal in itself for you.

Ingredients of Pioneer Woman Chicken Tortilla Soup:

• One tablespoon of olive oil
• One onion fully chopped
• Three large cloves of garlic minced
• One jalapeño fully diced and seeded
• One teaspoon of ground cumin
• One teaspoon of chili powder
• 14 ½ ounces of the crushed tomatoes
• One can diced tomatoes with some chilis
• Three cups of chicken broth
• 14 ½ ounces can black beans fully rinsed & drained
• One cup of corn drained if canned
• Two chicken breasts boneless, and skinless
• ¼ cup of cilantro fully chopped
• One lime juiced
• One avocado sliced, just for garnish

Chicken Tortilla Soup Method:

Step #1

Firstly, you have to heat ¼ cup of olive oil over medium-high heat in a small size pan. Then, add tortilla strips in small batches and fry them until crisp. Now, just drain and salt it.

Step #2

Secondly, you’ve to heat olive oil in a large size pot over medium heat. Then, add onion, garlic, and jalapeño and cook it until your onion is softened.

Step #3

Now, in the third step, add all the remaining ingredients and simmer it for twenty minutes or until the chicken is fully cooked through. After that, you have to remove the chicken and then shred it and then back into the pot, and simmer it for three minutes.

Step #4

Lastly, spoon soup into your bowls and then top it with tortilla strips, lime wedges, and some sliced avocado.