Ladoo Pethiyan Recipe || Real Taste Lahori Recipe

Our Ladoo Pethi recipe is amazing and very easy to make at home. Moreover, it is one of the popular street foods from Lahore Pakistan.

These are originally fried pakoras that are made from moong dal and channa dal batter. These real Lahori taste dishes served with different styles of chattiness and the white radish. This is a unique and perfect combination of flavors so you must try it.

However, One of the most important ingredients is the white radish of this urad dal recipe Pakistani.  It is a fact that a lot of people enjoy cooking it and love eating it again and again in their life.

Ingredients of Ladoo Pethiyan Recipe:

• Channa Dal almost one cup/200 g
• Mong Dal just one tbsp
• Mash Dal one tbsp. or 15 g
• Salt half tbsp. or as required
• Baking soda almost 1/4 tbsp
• Tamarind just 200 g or the tamarind pulp half cup
• Dried Apricot hundred gram
• Table Sugar 3/4 cup
• Red chili in powder form 1/4 tbsp
• Fresh Coriander just a hand full
• Green chili one
• Salt half tbsp
• Red chili in the powder form half tbsp
• Red chili flakes half tbsp
• Cumin crushed one tbsp
• White radish as it is required
• Chat masala according to the requirement
• Some Fresh coriander

Method:

First of all, you have to make apricot chattni. For this purpose, you have to soak dried apricots for one hour. Then take a separate bowl soak tamarind and then mash it throw all the seed.

Now you have to combine this tamarind pulp, apricots, and the other ingredients. After that, you have to cook it for almost 10 minutes. After 10 minutes turn off the heat and let it cool for some time.

Then grind it very well. Now your apricot chattni is ready and then set it aside for some time.

Now you have to combine all the required ingredients for tamarind chatni. Then grind it very well. Your tamarind chatni is ready now. Set it aside to cool. Now for laddoo soak all the three lentils for almost three or four hours and then throw all water.

You have to make sure that there is no water in it before the grinding. After that, grind it very well. There must not be grains in it after grinding. Then add in 1/4 tbsp. of the baking soda and the salt.

Later on, Beat it very well with your hands. And then make small rounds with hands and fry them on the medium heat. Then take it out and give them coal smoke that is a unique and traditional way of serving them. Now you have to take some yogurt and add some black rock salt to it.

Now gather all your prepared ingredients in the one place. Take a large size bowl or serving dish and add freshly prepared crispy laddu, along with some yogurt, apricot chatni, tamarind chatni, grated radish, chopped coriander and chat masala. Now serve this laddu pethi to your guest.

If you haven’t read our latest recipe of Bread and Butter Pickles Canning, Try it now!

Thanks 🙂