Creamy Macaroni and Cheese Pioneer Woman Recipe

Macaroni and cheese pioneer woman has a very thick creamy texture and the best cheesy goodness for you. Moreover, this dish is considered perfect for dinner parties. Firstly this yummy mac and cheese was created by the Pioneer Woman but it is loved by all the people, from the youngest little tummies to the heartiest appetites in the house, this is one of the best dishes that make them giddy with much excitement.

However, oceanrecipes has the best and easy recipes to serve this dish for dinner because it is wholesome and to the point recipes. It’s a fact that there are a lot of recipes for mac and cheese out there but we have really the best and unique recipes for you.

Furthermore, this macaroni and cheese recipe has a thick blend of cheesy goodness with the best golden-brown topping. A lot of people love that as this is a wholesome unrefined dish for the ages, favored by all the young and old. You can make this dish in under an hour hearty and satisfying.

You can also serve this dish as soon as you mix the pasta and the cheese sauce for the best creamy and super-rich mac and cheese delight. However, you can also spread it in a simply prepared baking dish and cover it with more quantity of cheese that will turn a bubbling golden brown in your oven.

While this ultimate cheese sauce can also be easily served over broccoli or cauliflower to help you to get some extra veggies in the kiddos. You can store this yummy pioneer woman fancy mac and cheese, in a covered container in the fridge.

Ingredients of Macaroni and Cheese Pioneer Woman:

• Four cups dried macaroni
• One large whole egg beaten
• Four tablespoons butter
• One of fourth cup all-purpose flour
• Two and a half cups whole milk
• Two heaping teaspoons dry mustard more if desired
• Sixteen ounces sharp cheddar cheese grated
• Half teaspoon salt
• Half teaspoon seasoned salt
• Half teaspoon freshly ground black pepper
• Optional Spices:
• Cayenne pepper
• Paprika
• Thyme

Method:

Step #1

First of all, you have to preheat the oven to 350 degrees and then spray a 9X13 inch baking dish with nonstick cooking spray. Follow the pasta’s package instructions and then you have to cook pasta, in well-salted water, until al dente. Drain it and set it aside for some time.

Step #2

In this step just beat the egg in a small mixing bowl. Set it aside for some time. Melt your butter in a large size pot, and then evenly sprinkle this flour over the melted butter. Now you have to whisk together, over medium-low heat, and cook it for about two minutes or until the mixture becomes the best golden color, whisking continuously.

Step #3

Meanwhile, you can remove it from heat add milk and mustard, and whisk until it becomes smooth. Return to the medium heat and then bring the mixture to a boil, stirring continuously. However, reduce the heat, and simmer, stirring continuously, until your sauce is thick about four minutes, and also reduce heat to low.

Step #4

Remove 1/4 cup of your sauce and then slowly whisk it into the previously beaten egg, whisking constantly to avoid the cooking eggs. You have to whisk it together till smooth.

Step #5

Add this best egg mixture to the sauce, whisking constantly.  Stir in the cheese and you have to stir until sauce cheese is melted. Add half teaspoon salt, half teaspoon pepper, and any of the optional seasonings for taste.

Step #6

After that add your drained pasta and stir it until evenly combined. Serve it immediately or you can pour it into a prepared baking dish, top with additional two cups of shredded sharp cheese. Bake it for almost twenty-five minutes or until the top of this dish is golden brown and the casserole is bubbly. Sprinkle its top with fresh parsley and then serve your Macaroni and cheese pioneer woman!