Healthy Superwomen Nuts & Seeds Granola | OceanRecipes

Amazing Nuts & Seeds Granola is made up of cashews, pecans, walnuts, some almonds, coconut, hemp seeds, and best pumpkin seeds. This high-protein Nuts and Seeds Granola recipe is perfectly gluten-free and naturally sweetened with a little quantity of pure maple syrup. Truly a unique superwoman granola thanks to the best healthy fats, iron-boosting ingredients, and additional nutrients from the flax.

No doubt, this fabulous nut granola no oats recipe will have you feeling like straight-up superwoman. These best seeds for granola are packed with the best healthy fats, fiber, iron-boosting simple ingredients, and omega-3 for the perfect breakfast or afternoon snack. If you want to make this recipe then, here’s what you need to make it.

Important Tips for Nuts & Seeds Granola

• You need to bake the granola at a low temperature and this is important not just to prevent your homemade granola from burning, but also really get that great golden flavor and texture. Usually, I bake my granola at 300 degrees F.
• You can coat all of your granola with the wet ingredients and it’s necessary to get all the granola coated in the best quality coconut oil and maple syrup so that every bite is perfectly crunchy and sweet.
• Furthermore, you have to create chunks of granola with your hands. Once this granola is on your baking sheet fully lined with parchment paper, spread and pan down into one layer as though you were baking a cookie. Once done with the baking, you’ll easily break it into big chunks.
• However, when your granola is done you can simply tell just by looking at the color! The granola must look golden brown when it comes out of the oven.
• Keep in minds that do not stir granola right away. When it comes out of the oven you should give it time to solidify together. Once it cools, break it into pieces.

Ingredients of Best Nuts for Granola

• One cup of unsweetened coconut flakes
• One cup of whole unsalted almonds
• One cup of pumpkin seeds
• Half cup of walnuts
• Half cup of pecans
• Half cup of sunflower seeds
• Half cup of flax seeds
• Half a cup of the sesame seeds
• Half teaspoon of kosher salt
• Half a teaspoon of the ground cinnamon
• 1/8 teaspoon of ground cardamom
• 1/3 cup of h and two tablespoons walnut oil (or another neutral-tasting oil)
• One teaspoon of vanilla extract

Method of the Nuts for Granola:

Step#1

Firstly preheat your oven to 300F and position a rack in the middle and then simply line a simple baking sheet with parchment paper and set it aside for some time.

Step #2

In a large-size bowl combine the coconut, nuts, some seeds, salt, and spices. In a small size saucepan over medium heat add some quantity of honey, oil, and vanilla.

Bring to a low simmer, stirring occasionally, until your mixture is easily pourable, for about one minute.

Step #3

Drizzle the honey mixture over the nuts and seeds tossing very well to coat and spread this mixture onto the prepared baking sheet and bake, stirring once halfway through, until golden brown and crisp for about twenty-five minutes.

Step #4

Let this granola cool fully before storing it in an airtight container and granola must keep for two weeks.