Pear and Gorgonzola Cheese Pizza

The Pear and Gorgonzola Cheese Pizza is a very interesting appetizer pizza for all sorts of people. Everyone loves the best and unique combination of fragrant pears and distinctive Gorgonzola in this fabulous pear prosciutto and gorgonzola pizza.

Moreover, this Pear and Prosciutto Pizza is a delicious combination of salty, sweet, and savory flavors for pizza lovers. You can easily serve gorgonzola cheese pizza with honey for dinner or as an appetizer at your next party. However, caramelized onions are considered another ingredient that should be mentioned here.

Lots of people don’t like a raw onion on things, but if you add cream on them then it gives a unique taste to your Italian gorgonzola pizza and simply brings out the sweetness of your onion and makes them incredibly delicious!

Italian Gorgonzola Pizza ingredients:

• Caramelized Onions and two teaspoons olive oil
• One yellow onion, thinly sliced
• 1/4 teaspoon of the kosher salt
• Freshly ground black pepper to taste
• Pizza
• One pound of the pizza dough
• One teaspoon of olive oil
• Kosher salt and freshly ground black pepper just to taste
• One teaspoon of fresh thyme
• One pear, sliced thin, and half cup shredded smoked gouda cheese
• Half cup shredded part-skim mozzarella cheese
• 1/4 cup of the crumbled gorgonzola cheese
• Three slices of prosciutto rolled up and sliced thinly

Method of Gorgonzola pizza:

Step#1

First of all, preheat your oven to 450 degrees and spray a baking sheet or pizza stone with the best cooking spray.

Step #2

In a large skillet add just two teaspoons of olive oil and heat over medium heat. After that, add the sliced onion and cook them until it softens and turns golden brown for about ten minutes.

Step #3

In this step, you have to roll the pizza dough out onto the sheet or stone. Now you need to brush the teaspoon of olive oil all over the top of your dough, then sprinkle on table salt, pepper, and your fresh thyme.

Step #4

In this step, just sprinkle the best-shredded cheeses and gorgonzola crumbles on your pizza. After that, top evenly with the sliced pear, prosciutto, and unique caramelized onions.

Step #5

Lastly, bake your pizza for a minimum of ten to fifteen minutes or until it is bubbly and golden. Finally, remove it from the oven and then serve it hot immediately.