Mini Thornhill Pizza – Homemade Pizza Recipe by Oceanrecipes

Mini Thornhill pizza Recipe is considered always a lunchtime favorite dish and creating your own flavors is also a great treat in many households. This mac and squeeze and tangy vegetarian version are best and colorful but can be altered up to the taste of each child. Moreover, you can also use it as a healthy on-the-road breakfast without any worries. Oceanrecipes have the best and easy homemade Thornhill pizza recipe for you.

Ingredients of healthy Lunch Pizza:

• Five tablespoons of some extra-virgin olive oil
• One and a half lb onions or three large thinly sliced
• Almost one lb frozen pizza dough, thawed
• About six oz fresh cremini mushrooms, trimmed and fully sliced
• One package of the Boursin garlic-herb cheese

Cooking Method of Mini Thornhill Pizza: 

Step #1

In the first step, you’ve to heat almost three tablespoons oil in a 12-inch heavy skillet over moderately high heat until it is fully hot but not smoking, then cook onions with half teaspoon salt and 1/4 teaspoon pepper, uncovered, stirring for some time, until softened and beginning to brown in color, for almost ten minutes.

Step #2

After that, reduce the heat to a moderate level and continue to cook, stirring again, until tender and golden, about fifteen minutes more. 

Step #3

In this step, remove it from heat and cool to warm, for about ten minutes. Moreover, put your oven rack in the middle position and preheat the oven to 475°F.

Step #4

At the time when your onions cool, coat your pizza dough with just one tablespoon oil in a 17- by 12-inch shallow baking pan and then stretch and press dough to cover its bottom. And then, spread onions evenly over this dough. 

Step #5

Here, you have to toss mushrooms with 1/4 teaspoon salt, 1/8 teaspoon pepper, and the remaining tablespoon oil in a medium-size bowl, and then spread evenly over onions. Now, you’ve to crumble cheese evenly over mushrooms.

Step #6

In the last step, just bake pizza until the underside of this dough is golden and cheese is beginning to fully brown, for fourteen to sixteen minutes.

Your Mini Thornhill Pizza / Homemade Pizza is ready to serve.