Pizza Puff Appetizers: Top Two Best Pizza Pocket Recipes

If you’re in search of something fun to serve your friends for the big game, you must try out these Pizza Puff Appetizers. These amazing and best pizza puffs are like pepperoni pizza, but instead of some sitting on the crust, the sauce and pepperoni are nestled uniquely inside a pillow of puff pastry for a yummy taste.

When it comes to finger foods, pizza puffs are a crowd-pleaser, packing all the flavors of a pizza slice into a bite-sized, golden puff. Perfect for parties, game nights, or as a treat for the family, these pizza puff appetizers are sure to disappear as soon as they hit the table. In this article, we’re sharing two top pizza pocket recipes that are not only easy to make but are bursting with flavors that will satisfy your pizza cravings.

Try These Amazing Pizza Puff appetizer recipes for the Big Game

Ingredients of Chicago Pizza Puff:

• 3/4 cup of simple flour
• Just one teaspoon of baking powder
• 3/4 cup fresh milk
• One egg lightly beat
• One cup of shredded cheese
• 3/4 cup of mini pepperoni or freshly cooked sausage
• Half tbsp. red or green pepper finely diced
• Half a teaspoon of each basil & garlic powder
• 3/4 teaspoon of oregano
• Four mozzarella cheese strings
• Half cup store-bought pizza sauce

Pizza Puff Method #1:

First of all, you have to preheat your oven to 375 degrees and then grease a muffin pan in the best way. After that, you need to combine flour, baking powder, and spices in a separate bowl. Then add in some milk and one egg and stir constantly to combine it. Now you can stir in shredded cheese, red pepper, and pepperoni, and then allow the mixture to stand for almost 10 minutes. After that, you can divide among the muffin wells. Then just cut each cheese string into three pieces and gently press one of its pieces into the center of each muffin.

In the end, bake it until lightly browned and puffed about just twenty minutes. You have to serve it with the freshly prepared warm pizza sauce for dipping.

Ingredients of Pizza Pocket Recipe:

• 14.5 oz of the fire-roasted tomatoes
• 6 oz of the tomato paste
• Five sprigs rosemary
• Ten sprigs thyme
• 5 oz of the dried pepperoni chopped
• 8 oz package of shredded mozzarella cheese
• Half a cup of chopped parsley
• Salt and pepper just for taste
• One batch of puff pastry
• One egg beat

Pizza Pocket – Method #2

Firstly you need to preheat the oven to almost 450 degrees F.

Then you have to puree the fire-roasted tomatoes and the simple tomato paste in your food processor until it becomes smooth. After that you have to place the tomatoes in a simple saucepan, add the rosemary and thyme, and cook over medium heat for almost ten minutes, you have to stir it frequently. This will give you the herbs time to infuse this tomato sauce with its flavor. At that time just turn the heat off and add all the chopped pepperoni, mozzarella cheese, and parsley.

Again stir it all together and taste it for the seasoning. Add some quantity of salt and pepper as required. After that roll out the unique puff pastry and cut the rectangles from the dough with a common knife or the pizza cutter, and then place a spoonful of the delicious pepperoni pizza sauce on one side of the puff pastry. Now you need to dip your finger in the beaten egg line one side of the rectangle fully and fold your puff pastry square over so it creates a unique pocket. You need to crimp all the edges with a fork, and then place your pizza pocket on a sheet pan.

Repeat the same process with the remaining puff pastry and pizza sauce, and then brush all the tops with egg wash. Bake it in your oven for almost 20-25 minutes until the puff pastry is fully golden brown and puffed. Now you can serve the deep-fried pizza puffs while hot.

Have a read of our new recipe for Salsa Marinara.

Thanks 🙂