Southern Fried Chicken Recipe || Fried Chicken by OceanRecipes

Who wants to learn Southern Fried Chicken Recipe? Most importantly, be assured that anyone can learn the best technique for making fried chicken. Try the Fried chicken by OceanRecipes.

We have two different methods of Southern Fried Chicken Recipe:

Ingredients:

• One whole fryer chicken cut into eight pieces
• Three and half tbsp. seasoned salt divided
• Two tbsp. black pepper divided
• Three cups buttermilk divided
• Three cups of all-purpose flour
• Half cup of cornstarch
• One tbsp. garlic powder
• One tbsp. onion powder
• One tbsp. paprika
• Three large size eggs
• One tbsp. of hot sauce
• Oil for just frying

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Method #1:

Step #1

Firstly season chicken pieces on all sides with one tbsp. seasoned salt and half tbsp, black pepper. Place it into an oblong baking dish and cover with 2 1/2 cups of the buttermilk. Turn to coat and chill overnight, turning once.

Step #2

Thirty minutes before frying: you have to remove chicken from buttermilk, and discard marinade. Take a plate to sift together the flour, cornstarch, 2 tbsp. seasoned salt, one tbsp. black pepper, garlic powder, onion powder, and the paprika.

Step #3

In a large size shallow bowl whisk together the eggs, half tbsp. salt, half tbsp. black pepper, half cup of buttermilk, and hot sauce.

Step #4

You have to dredge chicken pieces in flour, into egg wash then into flour again. And arrange on a baking sheet. Let it stand for thirty minutes to bring to room temperature and set breading.

Step #5

Fill a twelve-inch cast iron skillet between 1/3 full with common vegetable oil. Heat it to 350°F. Later on, carefully lower chicken pieces in the oil.

Please maintain the oil temperature around 350°F. Fry the chicken pieces in batches cooking dark meat pieces and white meat separately.

Cook it for fifteen minutes per side or until juices run clear and the internal temperature reaches to almost 165°F. In the end, place fried pieces on the rack and keep warm in the oven between batches.

Ingredients:

• Three-pound whole chicken, cut into pieces
• One cup all-purpose flour
• Salt just for taste
• Ground black pepper to taste
• One teaspoon paprika
• One quart vegetable oil for frying

Method #2:

Step #1

First of all, you have to season chicken pieces with salt, pepper, and paprika. And then roll in flour.

Step #2

After that, add half to 3/4 inch oil to a large and heavy skillet. Heat it approximately at 365 degrees F (185 degrees C).

And place chicken pieces in the hot oil. Cover and fry it until golden brown color appears, turning once, fifteen to twenty minutes. Drain it on paper towels.

Cook this amazing Southern Fried Chicken Recipe, to make your day a special day.