Instant Pot Frozen Pot Roast Recipe – Top Two Methods of Pot Roast

Frozen pot roast is one of the most popular and delicious dishes. Oceanrecipes has two very simple and unique recipes for you. These recipes are easy to follow recipes that not only use a frozen roast; it also requires a little bit slow cooker. Moreover, instant Pot Roast is a very simple, easiest, and tastiest way to prepare the pot roast.

By following this recipe you can make an amazingly tender and flavorful pot roast that can serve with yummy potatoes and carrots for a family favorite comfort food. Our delicious Instant Pot Roast recipe contains some key secrets to get the tender pot roast. This will surely become your go-to recipe for Instant Pot Roast Recipe.

Ingredients of best Frozen Pot Roast Recipe:

• 1 2.5-4 lb best-frozen beef roast
• Six medium size potatoes, cut into cubes
• Two medium onions, sliced
• Two large carrots, chopped
• Three cloves garlic smashed
• One can cream of mushroom fully condensed soup
• One can cream of celery fully condensed soup
• One packet onion soup mixture
• One cup frozen peas

Method #1:

Step #1

First of all, you have to place the potatoes, onions, carrots, and garlic in the bottom of your slow cooker, and then just add the frozen roast on its top.

Step #2

After that take a bowl, and combine the soups and the soup mixture. And then pour over top the roast, spreading it to cover the exposed sides. Set your slow cooker on low, then cover and cook it for ten hours.

Step #3

Almost a half-hour before when you’re ready to eat, just add the peas, stirring just a little to cover them completely. In the end, pull the roast out when the time’s up, but you need to be careful because it will most likely fall apart as you lift it.

Ingredients:

• 1 3/4 cup of beef broth or 1 3/4 cup of water and 1 3/4 tbsp. Better than Bouillon Beef Base
• Three pounds of beef chuck roast fully frozen
• Five medium russet potatoes completely peeled and quartered
• Four carrots, peeled and sliced
• One Tbsp steak seasoning
•  Some cornstarch and water for thickening the gravy

Method #2:

Step #1

First of all, you have to pour the broth into the bottom of your Instant Pot. If your roast is fully frozen, then place the trivet in the bottom of the Instant Pot, and then you have to place the roast on top of the trivet.

Step #2

After that, cover and secure the lid. Make sure that the valve is set to sealing. And then set the pressure cook button (high pressure) to seventy minutes for a two-pound roast and eighty minutes for a three-pound roast and add ten minutes for each additional pound of roast. While this meat is cooking, you have to prepare the vegetables. When the timer beeps perform a fast release, moving the valve from sealing to venting.

Step #3

In this step, open the lid and remove the trivet. After that, place the meat in the bottom of the Instant Pot. Season this meat with half of the steak seasoning. Add it to the potatoes and carrots and then season them with the rest of the steak seasoning. Cover your pot and secure the lid. Make sure that the valve is on sealing. Cook it on manual (high pressure) for another four to five minutes. Let your pot sit for at least ten minutes after the timer beeps before releasing its pressure. Now you have to release the pressure by moving the valve to the vent.

After that, scoop the vegetables and arrange them on the sides of a platter. Slice or shred the meat and then place it in the middle of the platter. Add salt and pepper according to taste.

Step #4

In the end, prepare the gravy by using the liquid left in your Instant Pot. Now turn your Instant Pot to sauté. Mix two Tbsp cornstarch and two Tbsp water in a small size bowl and then stir this cornstarch slurry into your Instant Pot. Whisk this mixture until it’s very smooth. You have to continue whisking until the gravy is much thickened. Serve frozen pot roast instant pot gravy with the roast, potatoes, and carrots.