Southwestern Chicken Recipe by OceanRecipes || Easy Chicken Dinner Recipes

The weather has become 10 times cooler, doesn’t mean we should only stick to soups, stews, and heavy dishes like every person! You should make this Southwestern Chicken recipe at home full of texture, lovely flavors, and splendid colors!

Let’s be real, I was tired of eating soups and stews during the winter season like every year. Like cheese soups, every person doesn’t have a mind to eat this soup every day in the winter season.

Don’t get me incorrect, I love a good bowl of cheese soups or some other soups but there comes a time when my heart just cries for rather new and colorful, like we used to eat during those days. And that time when this southwestern chicken marinade recipe comes, you can also try baked chicken liver.

Now, this isn’t some other chicken formula! This is a formula pressed with newness and splendor from vegetables and spices. Succulent, delicate chicken fits to be a canvas for sweet corn, appetizing dark beans, tomatoes, and every one of those spices!

Truly, I’m fixated on new spices they include the ideal flavor and equalization of our dishes so well. In this chicken formula, I utilized the two scallions and cilantro since, how would I be able to not?!

Also, confirm that you have a lime on hand to crush over this entire dish before you serve it – the lime just makes everything pop. I like to likewise serve lime wedges at the table for those lime darlings who can’t get enough.

A delicious, easy, well dish my family loves! Easy to take from what most of us have in the cupboard and have in 30 minutes from cold-room to table. Enjoy!

Ingredients of Southwestern Chicken Recipe:

• Ground cumin 2 tablespoons
• 1.5 teaspoons garlic salt
• 2 teaspoons ground dried chipotle pepper
• Paprika 2 teaspoons
• Diced tomatoes with green Chile peppers about 10 ounce

(15 ounces) can black beans

• 1 (8 ounces) can whole kernel corn
• Boneless chicken breast meat – cut into cubes about the quantity of 2 pounds
• 1 tablespoon olive oil
• 1 small red onion, diced
• 1 cup uncooked instant rice
• 1 cup grated Cheddar cheese

Method of preparation:

Instructions Checklist

Step 1

• Join cumin, salt, dried chipotle pepper, and paprika in an enormous, resealable plastic bag. Seal bag and shake to blend.
• Measure 2 teaspoons of the flavoring into a large bowl; include diced tomatoes with green chile peppers, dark beans, and corn to the bowl and mix.

Step 2           

• Put chicken taken care of with the rest of the flavoring; shake to cover.

 Step 3

• Warm olive oil in an enormous skillet over high heat. Transform prepared back down into the skillet, include red onion, and saute in the hot oil until the chicken is browned around 5 minutes.

Step 4

• Decrease the heat to medium-high. Mix tomato blend with the chicken; heat to the point of boiling, include rice and mix.

Step 5

• Moreover, decrease the heat to low. Sprinkle Cheddar cheese over the chicken blend. Place shelter on the skillet and simmer till the rice is delicate and the chicken no longer pink in the middle, about 5 minutes. Take out from the heat to cool for 5 minutes before serving.

Servings:

6 persons serving

Taste:

This cheerful and lovely chicken dish will be perfect for when you’re craving freshness during the cool fall and winter months! You must have to try the taste of the Black Friday Bread.