Sweet Potato Crunch || Top Two Healthy Sweet Potato Crunch Recipes

Sweet potato crunch is the best creamy sweet potato base covered dish liberally with a crunchy pecan praline perfect topping. Moreover, this dish is great even at your room temperature. However, that’s a fun and yummy dish for potato lovers. The sweet potato crunch with canned yams is also a fabulous top side dish to serve with Thanksgiving or other Christmas Dinner! While the best brown sugar and the pecan crumble that tops this sweet potato is the star of the dish.

Ingredients of Sweet Potato Crunch:

• 2 cans of the sweet potatoes, drained and mashed
• One cup white sugar
• Half cup butter, melted
• Half cup milk
• Two eggs
• One teaspoon salt
• One teaspoon vanilla extract
• Half teaspoon ground cinnamon
• For topping:
• One cup of brown sugar
• One cup chopped pecans
• One of third cup butter, melted
• One cup all-purpose flour

Method #1:

First of all, you have to preheat the oven to 350 degrees F. after that grease a 9×9-inch unique casserole dish. Then mix the sweet potatoes, white sugar, half cup butter, milk, two eggs, salt, vanilla extract, and cinnamon in a common bowl until it smooth. After that, you can spread it into the prepared casserole dish.

Now you have to stir brown sugar, pecans, and 1/3 cup butter together in a separate bowl. And then mix the flour into pecan mixture by using your hands until evenly coated and crumbly. Then you have to sprinkle it over sweet potato mixture. In the end, bake it in your preheated oven until cooked through and praline topping is lightly browned, for about forty minutes. Now cool slightly Ruth Chris sweet potato crunch before serving, at least for thirty minutes.

Ingredients of Ruth Chris Sweet Potato Crunch:

• Five Large Sweet Potatoes
• Three Eggs Large
• 3/4 C of the Sugar
• Half C of Butter Softened
• One Tbsp. Vanilla
• Half Tbsp. Salt
• For Topping
• 1/3 C of Flour
• Six Tbsp. Butter Softened
• One C Light Brown Sugar
• One C Pecans fully chopped

Instructions #2:

Firstly you have to fill a large size pot of salted water and bring it to a boil. Them poke holes in your sweet potatoes and add them to your boiling water and cook until tender. Once your all sweet potatoes are cooked, allow them to cool for few minutes, and then peel them.

After that add your eggs to a normal size bowl and slightly beat them. Then add the sugar and stir constantly. Now add the remaining filling ingredients including the sweet potatoes, butter, vanilla, and salt. Mix to create the filling. And then, pour the filling into a simple pan of your choice.

For Sweet Potato Casserole topping you have to combine the flour and brown sugar in a small size bowl. Then just cut butter into the mix until crumbly. Now you have to stir in pecans and spread overfilling. You can bake at 350 degrees Celsius for 40-45 minutes.

Have a read our new recipe of How to Freeze Mashed Potatoes.

Thanks  🙂