Banana Banana Bread with Maple Mascarpone || CceanRecipes

Banana Banana Bread with Maple Mascarpone is our favorite homemade banana bread recipe and we also made it even more delicious just by topping it with sweet, creamy maple mascarpone. Moreover, this pancake with banana and maple syrup recipe will be made much easier in case you have a stand mixer, but with the help of a little elbow grease, you can easily make it without. You need to make sure that your butter is at room temperature so that you can be sure that it’s creamed together evenly with the specific quantity of sugar and eggs.

To make the caramelized banana syrup you have to whisk together your all dry ingredients. Then use a stand mixer or your strongest arm to beat together your sugar, butter, some eggs, and bananas. And then, just combine your dry and wet ingredients but be gentle and stir only until they’re fully combined! Because, over-mixing will lead you to a leaden loaf instead of the moist, lovely and perfect banana bread that you want.

Ingredients of sauteed bananas for pancakes:

• Two cups of all-purpose flour
• One tbsp. of baking soda
• 1/4 tbsp. of salt
• Half cup of butter
• 3/4 cup of white sugar
• Just two eggs, beaten
• One and a half cups mashed overripe bananas

For the maple mascarpone:

• 275 grams mascarpone
• Four tbsp. of pure maple syrup, plus more for drizzle
• Some chopped hazelnuts

Method of Banana Banana Bread with Maple Mascarpone:

Step #1

First of all, you’ve to heat your oven to 350° F. and then, lightly grease it with butter and flour a simple 9×5 inch loaf pan. Then, turn the pan over the sink and tap out extra flour if needed.

Step #2

After that, in a common mixing bowl, you can combine flour, baking soda, and table salt. Now, in a stand mixer, cream your butter together with the specific quantity of white sugar. Stir in eggs constantly in mashed bananas until well incorporated.

Step #3

In this step, just sift your flour mixture into banana mixture; and then continue to mix it in a stand mixer until fully combined. Moreover, pour the batter into the prepared loaf pan.

Step #4

Bake it in your oven for one hour, until a toothpick inserted into the center of your loaf comes out very clean. Let this bread cool in the pan for almost ten minutes, and then turn it out onto a wire rack.

Step #5

However, in the best stand mixer or hand-held mixer, you’ve to mix the mascarpone and maple syrup until they become well combined, for about thirty seconds to one minute.

Step #6

Here, by whipping the two ingredients together in your stand mixer, which will surely make the mascarpone less dense, lighten it up a bit, and then give it the consistency of the best cream.

Step #7

In the end, to serve, cut this bread into slices and spread with two tablespoons of the maple mascarpone, drizzle with extra maple syrup and top it with chopped hazelnuts.