Healthy Stuffed Vegetable Bread Recipe by OceanRecipes

Healthy Stuffed Vegetable Bread Recipe is considered one of the most popular slices of bread ever. This roasted vegetable stuffed bread is filled with vegetables that are truly delicious and are a wonderful centerpiece to your holiday table anytime. Most of the time I use bell pepper as a major filling component of my bread along with a little bit of jalapeno for heat. You can also use the best store-bought Green chili cilantro chutney to spread in your stuffed bread recipe before adding the filling. However, the final product will truly be peppery with the kind of heat that you were looking for. Moreover, spinach stuffed bread is perfect and wonderful to eat for lunch with just a bowl of hot soup.

Ingredients of Stuffed Vegetable Bread:

• Whole wheat bread slices almost twelve
• One medium-sized onion fully chopped
• One large tomato fully chopped
• Two medium-sized potatoes peeled and mashed
• Green peas are just two tbsp. Boiled
• One Carrot grated and the Cumin seeds one tsp.
• Salt just to taste
• Turmeric powder is almost 1/4 tsp.
• Black pepper powder is almost half tsp.
• Chat masala just one tsp.
• Fresh Chopped coriander leaves just two tbsp.
• Corn flour two tbsp. and bread crumbs half cup
• Vegetable Oil almost half cup

Method of vegan cheese-stuffed bread:

Step #1

First of all, you have to add one tsp. cooking oil in a common frying pan and heat it, when its warm just add cumin seeds and chopped onions to it. When your onions turn golden brown then add tomatoes to them and sauté them for a few minutes.

Step #2

Now you’ve to add mashed potatoes, green peas, one grated carrot, table salt, turmeric powder, chat masala, and black pepper to it and then mix it very well. Add some quantity of chopped coriander leaves and mix it very well. Transfer this filling into a simple bowl and keep it aside for some time.

Step #3

Now, remove the sides of your bread and then keep it ready. After that, just mix cornflour with little water in a separate bowl to make a simple paste. Take one slice of your bread and sprinkle a little over it. Now, squeeze it gently to remove all the extra amount of water.

Step #4

In this step, you’ve to place a spoonful of vegetable filling in its middle and then roll it gently and close its ends. Dip the roll in your cornflour mixture and roll it over bread crumbs and keep these rolls perfectly ready.

Step #5

However, heat oil in a common frying pan to deep fry these rolls. When your oil is fully warm, lower the flame instantly. Deep fry these rolls gently in your warm oil till they turn golden brown. At last, serve it hot with some quantity of tomato ketchup or any dip of your choice.