Strawberry Pretzel Dessert Recipe || Ocean Recipes

Strawberry pretzel dessert is considered one of the best and most popular desserts in the world. Moreover, it’s a great option for you if you require a unique sweet treat, and your oven is already full of tasty dishes. Ocean recipes have very easy and simple recipes for you to make this yummy salad dish. With a little preparation, you’ll be enjoying your delicious no-bake strawberry pretzel dessert in few minutes. While, the irresistible blend of the creamy, crunchy, sweet, and table salt make it the best hit for any type of season and occasion. It’s a fact that the Strawberry Pretzel Salad is always a perfect dish at your lunch and dinner parties. This fabulous layered strawberry pretzel dessert is loved by a lot of people including adults and kids. No doubt, it’s the best and perfect dessert to satisfy your salty-sweet cravings, and take advantage of in-season strawberries any time.

Tips for making Strawberry Pretzel Salad at home:

• To make this Jello salad at home you can simply use frozen strawberries instead of fresh.
• You need to be very sure to spread the cream cheese layer to the edges so that the unique jello layer doesn’t seep down and make the pretzels soggy.
• In case, if you like a little saltiness in your sweets, you will easily find this layered dessert to be positively addictive. Each of the three layers is delicious on its own, but you have to put them all together and you have amazing taste and texture contrasts.
• Strawberry Pretzel Salad is the best classic summer dessert that can easily make a wonderful make-ahead dish for a potluck or picnic.
• You have to measure two and a half cups of whole pretzels and a Spread cream portion to the edges for a tight seal before adding jello in it.
• Lastly, pour the room temperature jello gently over the top to prevent cracks in the cream layer for a unique taste.

Ingredients of strawberry pretzel pie:

• Two cups of crushed thin salted pretzels
• 3/4 cup of the butter, fully melted
• Three tablespoons of the sugar
• Eight ounces of cream cheese, fully softened
• One cup sugar
• Eight 8-ounce containers of frozen whipped topping
• One package strawberry Jello-O
• Two cups of boiling water
• Two cups thinly sliced fresh strawberries

Method of pioneer woman strawberry pretzel dessert:

Step #1

First of all, you have to preheat the oven to 400 degrees and then take a medium-size bowl, mix crushed pretzels, butter, and three tablespoons of sugar.

Step #2

In this step, you have to press into a lightly greased 9X13-inch pan. After that, bake it for eight minutes and then cool completely.

Step #3

Now you have to use an electric mixer to beat your cream cheese and one cup of sugar until smooth. Then fold in whipped topping by using a rubber spatula.

Step #4

After that, spread over cooled pretzel crust being sure cream cheese mixture completely cover and seals your crust that will help you to keep the jello layer from seeping down

Step #5

In this step, you have to refrigerate it for at least half an hour. In a simple bowl, just whisk together jello and boiling water until jello is fully dissolved. Add your strawberries and refrigerate again for five minutes and then pour on top of the cream cheese layer for a stylish appearance. Refrigerate it until firm and then serve it.