Top 2 Healthy Grilled Spicy Sweet Potato Chips Recipes

Grilled Spicy Sweet Potato Chips are considered one of the best and easy-to-make chips recipes. Every person will gobble up these unique and spicy grilled sweet potato fries that are commonly topped with honey and salty queso fresco. Moreover, you can serve them as the best appetizer or along with burgers or your favorite grilled protein. However, microwaving these sweet potatoes before they hit the grill ensures that the fries will be completely tender throughout and helps them cook up faster. These sweet potato fries also have a little kick and are uniquely tender in the middle and crispy on the outside for you.

To make oven grilled sweet potato fries you have to add potatoes to a large size bowl. Spray heavily with the best cooking spray and then toss it and spray again. Sprinkle with some quantity of salt, garlic powder, and chili powder.

 Ingredients of Grilled Spicy Sweet Potato Chips:

• Four large-sized sweet potatoes, peeled and fully sliced into thin wedges or sticks
• One teaspoon salt
• One teaspoon of garlic powder
• One teaspoon chili powder
• Dipping Sauce
• 1/3 cup of the ketchup
• 1/3 cup of best quality mayo
• Half teaspoon garlic powder
• 1/4 teaspoon of chili powder

Method of Grilled Sweet Potato Wedges #1:

Step #1

Firstly you have to add sweet potato wedges to a large-sized pot. And then, add enough water to cover your sweet potatoes. Bring it to a boil and cook for almost five minutes or until potatoes are easily pierced with a fork, then you need to drain and pat potatoes dry.

Step #2

After that, add potatoes to a large-sized bowl. Spray them heavily with the best cooking spray and then toss and spray again. You have to sprinkle them with salt, garlic powder, and chili powder.

Step #3

In this step, carefully place potatoes on your grill. And then, cook over high heat for about fifteen minutes, turning once halfway through. When both sides of your fries begin to char, instantly remove them from the grill.

Step #4

Lastly, you’ve to whisk together all dipping sauce ingredients and then serve with fries.

Ingredients of oven grilled sweet potato fries:

• Three large unpeeled sweet potatoes and cut them into 8 wedges
• Two and a half tablespoons olive oil, divided
• One teaspoon chili powder
• One teaspoon of kosher salt
• 1/4 teaspoon of the black pepper
• One tablespoon of honey
• One ounce queso fresco that is fresh Mexican cheese, fully crumbled
• One tablespoon of chopped fresh chives

Method of spicy potato chips brands #2:

Step #1

First of all, you have to preheat the grill to medium almost 350°F to 400°F. And then, toss together sweet potatoes and one and a half tablespoons of the oil in a microwavable bowl.

Step #2

After that, cover with plastic wrap; microwave on HIGH until tender when you pierced them with a knife, about eight minutes, tossing and re-covering after four minutes. Let them cool for fifteen minutes.

Step #3

In this step, add chili powder, some salt, pepper, and the remaining one tablespoon oil to sweet potatoes and toss to coat.

Step #4

Lastly, place your sweet potatoes, cut side down, on oiled grates; grill, uncovered, until charred and tender, almost three minutes per cut side. Then, remove it from your grill. Drizzle them evenly with the best quality honey; sprinkle with queso fresco and chives.