Best Gulab Jamun Custard Recipe

Eid-ul-Fitr is all about yummy sweet dishes so the Custard gulab jamun recipe is a unique and delicious dessert recipe to try on this Eid. Moreover, the combination of the two best and most popular desserts makes it a whole new combo of deliciousness. Oceanrecipes have a unique, easy, and quick recipe for you so you must give this custard gulab jamun recipe a try and share your precious feedback with us.

However, Gulab jamun pie is the best fresh milk-based sweet and a fusion sweet/dessert. Gulab jamun is soft milk balls that are soaked in sugar syrup and in this fusion version. The Gulab jamun combination is served with custard and garnished with praline. gulab jamun fusion dessert is the most common Pakistani dessert that is served with fruit and this custard is eggless, prepared with the best quality custard powder.

What are Jamun and Custard?

Jamun is a deep-fried Pakistani sweet ball that is dunked in sugar syrup and custard that looks like a simple thick milk and custard pudding made with cornstarch/custard powder. In case, if you are busy or do not have any sphere time to cook the Gulab Jamun then you can use the store-bought ones and make the custard ahead, so when it’s time for your party or dinner night you can serve it to your all guest and please them with gulab jamun pie.

Ingredients of gulab jamun trifle

• Four tablespoon custard powder
• One teaspoon of vanilla extract
• Few saffron extract
• Two tablespoon honey
• Two cups milk
• Eight gulab jamun
• silver Barak, which is optional

Method of Gulab Jamun Custard Recipe

Step #1

First of all, you have to take a small mixing bowl and then add 1/4 cup of milk, custard powder, and saffron and then mix very well until it completely dissolves in milk.

Step #2

In this step, in a saucepan, you’ve to bring the remaining milk to boil, add some quantity of honey or your choice of sweetener and vanilla. Once it starts bubbling add then add the custard powder milk and stir constantly until it starts thickening.

Step #3

Lastly, remove it from heat, strain to get rid of any type of lumps, and let it cool for some time. Once your dish is fully cooled, serve topped with Kala Gulab Jamun. You can also decorate with silver Barak if required.