Most Popular Halloween Zombie Meatloaf | Ocean Recipes

Halloween Zombie Meatloaf is something unique and yummy that I threw together for our family’s particular Halloween night. The kids love it a lot! I can say that this will become a compulsory annual tradition from now on in our home! After seeing lots of this zombie foot meatloaf on social media sites over the years, finally, I decided it was the best suitable time to post my very own. Ocean Recipes have the best and easy meatloaf hand Halloween recipe that is the most appetizing.

Ingredients of mummy meatloaf:

• Half cup of unsalted butter
• Ne and a half cups diced yellow onion
• Half cup diced celery
• Eight ounces of the package brown mushrooms, finely chopped
• One tablespoon of kosher salt, divided
• Three cloves minced garlic
• One teaspoon of freshly ground black pepper
• Half teaspoon dried thyme
• ¼ teaspoon of the cayenne pepper
• Three pounds lean ground beef
• ¾ cup of the plain dry bread crumbs
• One egg, beaten
• Three tablespoons of buttermilk
• Two tablespoons ketchup
• One tablespoon Worcestershire sauce
• One onion and two whole cloves
• One pound of bacon strips

Blood Sauce:

• ¼ cup of the barbeque sauce
• ¼ cup of the ketchup
• One dash hot sauce, or to taste

Method of Halloween steak recipe:

Step #1

Firstly, you’ve to preheat the oven to 325 degrees F (165 degrees C). and then, line a baking sheet with parchment paper.

Step #2

After that, just melt butter in a saucepan over medium-high heat. Add the saute diced onion, celery, mushrooms, and almost one teaspoon salt until the mixture dries out very well and starts to turn golden brown, almost five to seven minutes.

Step #3

In this step, you’ve to stir in garlic, some quantity of black pepper, thyme, and cayenne pepper. Remove it from heat and then let it cool to room temperature, for almost ten minutes.

Step #4

After that, you need to combine the remaining two teaspoons of salt, ground beef, bread crumbs, one egg, buttermilk, two tablespoons of ketchup, and Worcestershire sauce in a large size bowl. And then, add the cooled vegetable mixture to it. You can mix with your hands until fully combined. And then, you have to cover it with plastic wrap and place it in the refrigerator.

Step #5

In this step, you need to slice two round sides, about half-inch-thick, off the second onion for the zombie’s eyes. Push one clove into the center of each slice. After that, you have to cut a one-inch-wide section off the remaining onion and then dice it into chunks to form zombie’s teeth.

Step #6

Now, you have to transfer your meatloaf mixture to your already prepared baking sheet and then use damp hands to shape it into the best zombie skull shape that is three to four inches tall. You can form indents to show the eyes, nose, and mouth. And then, drape bacon over its face, by covering most of your meatloaf. You can also add onion eyes and teeth to it.

Step #7

You have to tuck in loose ends of bacon under its sides with the help of a spatula. And then, cover the onion eyes with aluminum foil to prevent any type of browning. Lastly, bake it in the preheated oven until the hot halloween food reaches an internal temperature of almost 155 degrees F (68 degrees C), for almost one hour.

Step #8

After that, stir barbeque sauce, 1/4 cup of the ketchup, and hot sauce together in a normal size bowl to make the blood sauce.