Sweet Southern Slow Cooker Ham Recipe || OceanRecipes

Sweet Southern Slow Cooker Ham is very easy and simple to make since most of the work is hands-off. After making the unique, sweet, and sticky glaze, you have to pour it over the ham and then let your slow cooker do the rest. Moreover, you can easily make your slow cooker ham bone in effortless just by ditching the oven and using your best slow cooker instead. Because by using this unique slow cooker, you can amazingly minimize both the prep time and cleanup time, leaving a lot of time in the day for the church, hunting eggs, and enjoying time with your loved ones.

Furthermore, slow cooker ham with dr pepper is also considered a tradition and because it pairs very well with a multitude of ingredients, you can simply create a unique dish every time. Moreover, to get a fresh spin on the classic ham, you must try this slow-cooker ham recipe from the oceanrecipes. Apple cider and bourbon or vanilla extract if you want, are combined to create a rich flavor complemented by the sweetness of brown sugar.

What size do you need slow cooker picnic ham?

The size of ham you buy usually depends on how many people you are going to feed this dish. You can go with a large quantity of ham for a large group. I would recommend eight-pound ham as the size that will most readily fit in a large seven- to eight-quart, oval crockpot. But of course, it depends on the particular shape of the ham. In case, if you put your ham in your crockpot and it extends in a way that the lid won’t fit perfectly, then you have two choices. You can either trim off a small piece of your ham to make it fit perfectly, or even use a triple layer of heavy-duty foil to cover the slow cooker with a very strong and tight seal. Keep in mind; beware of hot steam when you remove this foil!

Ingredients of Slow Cooker Ham:

• One bone-in fully cooked ham, about five and a half pounds
• One cup apple cider
• Half cup dark brown sugar
• 1/3 cup of bourbon
• 1/4 cup of honey
• 1/4 cup of Dijon mustard
• Four fresh thyme sprigs

Method:

Step #1

First of all, you have to place ham in the large cooker. Then, whisk cider with brown sugar, bourbon, honey, and some quantity of mustard. Now slowly pour over ham and scatter thyme sprigs into your cooker.

Step #2

After that, you have to cook on high for four hours or on low for almost eight hours, or until very tender.

Step #3

Now, remove ham to rest on your cutting board and pass the remaining cooking liquid through the fine-mesh sieve into a saucepan.

Step #4

Simmer it for almost ten minutes or until slightly reduced. Carve ham into particular serving pieces. And then, brush ham pieces with cooking liquid before arranging them on your platter. Lastly, serve boiled ham in a cooker warm or at room temperature.