Sweet Corn Cake Recipe Creamed Corn | OceanRecipes

A sweet corn cake with a simple spoonbread consistency is one of the best sweat dishes in Brazilians. It’s a fact that Corn cakes are a staple in Brazilian cuisine, especially during all the winter festivities. Moreover, it’s considered that there are more corn cake recipes than there are people in Brazil. Brazilians could eat various corn cakes every day and never get sick of it! However, the sweet corn cake recipe is also the best and perfect side dish for whatever meal you’re serving. The milk street corn cake recipe is the perfect match for whatever you’re serving for Cinco de Mayo or any other time you’ve got a wicked corn cake craving.

You can bake this corn cake in a water-bath, sort of like a cheesecake, and it never crisps or turns golden at all so it’s kind of like a cakey cornbread.

Ingredients of fresh sweet corn cake recipe:

• 1/2 cup of the unsalted butter fully softened
• 1/3 cup of the masa corn flour
• 1/4 cup of freshwater
• 1 1/2 cups of fresh or frozen corn thawed
• 1/4 cup of the cornmeal
• 1/3 cup of common sugar
• 2 tablespoons condensed milk
• 1/2 teaspoon baking powder
• 1/4 teaspoon of table salt

The procedure of corn cake dessert:

Step #1

First of all, you have to preheat the oven to 350 degrees. Then take a large size bowl, beat the butter until creamy. And then add the masa and water, and beat it until incorporated. Set it aside for some time.

Step #2

After that, pulse the corn in the food processor and then leave the corn chunky! Stir this corn into the butter mixture.

Step #3

Now take a medium bowl, whisk together the cornmeal, sugar, baking powder, and table salt. After that, add the condensed milk, and stir constantly to combine.

Step #4

In this step, stir the cornmeal mixture into the butter-corn mixture just until incorporated. After that, pour into an ungreased 8×8″ baking pan.

Step #5

You have to place the baking pan into a 13×9″ baking dish with water filled up 1/3 of the way full and then cover the corn cake with foil.

Step #6

Lastly, place it on the middle rack of the oven and then bake for an hour. Cool for about ten minutes, and then you have to use ice cream or cookie scoop for serving.

Notes:

You can also use roasted corn for extra flavor and flair!

Nutrition:

Serving: 1 g, calories: 201kcal, carbohydrates: 22g, protein: 2g, fat: 13g, saturated fat: 7g, cholesterol: 31mg, sodium: 104mg, potassium: 96mg, fiber: 1g, sugar: 10g, vitamin a: 441IU, vitamin c: 2mg, calcium: 29mg, iron: 1mg

Nutrition is usually estimated by using a food database and is only intended to be used as a guideline for informational purposes.