5 Ingredients Breakfast Muffins With Sausage | OceanRecipes

These 5 Ingredients Breakfast Muffins with Sausage are a very healthy breakfast for you. Moreover, these sausage and egg muffins cups with different veggies are considered fun enough for your weekend breakfast, and also fast enough to make ahead for breakfast all busy week! These make-ahead sausage egg muffins scrambled eggs are the best and perfectly full of bites of sausage, cheddar cheese, and lots of veggies for an easy and delicious meal that is very easy to make. However, it’s a great and healthy meal for your family for brunch or breakfast.  Ocean recipes have easy and simple egg muffins with sausage and vegetable recipes for you. So you must try it now.

Important Tips for Breakfast Muffins with Sausage:

• Your sausage egg muffins will last usually for up to one week in your refrigerator. So, store your muffins in an airtight container or plastic baggie.
• Moreover, these also freeze best and can be a fast and delicious on-the-go breakfast for you. You can store the muffins in an airtight freezer bag and microwave for just one or two minutes or until heated through.

Ingredients of Sausage and Egg Muffins:

• ¼ cup of the fully diced sausage cooked, that’s best for leftovers
• ¼ normal size onions and bell pepper completely diced
• Twelve large size eggs and ¼ cup of the fresh milk
• ¼ teaspoon of the garlic powder and ¼ teaspoon of salt
• ¼ teaspoon of pepper and ¼ cup of the cheddar cheese

Method of sausage and egg muffins keto:

Step #1

First of all, you’ve to preheat your oven to 400 degrees. And then, spray your muffin tin, making sure to coat the insides of these muffin cups very well.

Step #2

Here you have to dice up your veggies and sausage. Then, in a small size fry pan quickly cook your peppers and onions until fully soft. Add your vegetables and sausage evenly to these muffin tins.

Step #3

In this step, take a medium-sized bowl and crack the eggs in it. Add the milk, garlic, common salt, and pepper to it. By using a whisk, scramble these eggs. After that, add egg mixture evenly to your muffin tins. Sprinkle the cheese evenly on the tops of this sausage egg muffin.

Step #4

In the end, you’ve to bake it for almost twenty minutes or until the egg is cooked through all the way. And then serve.