Best Life Changing Soft Scrambled Eggs | OceanRecipes

These Soft Scrambled Eggs are very easy to make and so dreamy. Soft scrambled eggs French are also considered perfect for your breakfast and lunch meal. It’s a fact that, if you know how to make perfect, fluffy, and creamy scrambled eggs, then you’ve got the perfect skills you need to succeed in the kitchen. Moreover, we’ll show you the way of making soft scrambled eggs double boiler perfectly at home.

However, it’s ideally served with a big slab of toasted bread and some good, and flaky sea salt. No doubt, this scrambled egg recipe yields the perfect creamiest, fluffiest, most silky eggs your kitchen has ever seen.

Ingredients of Soft Scrambled Eggs Gordon Ramsay:

• Four large size eggs
• ¼ teaspoon of the kosher salt
• One tablespoon of unsalted butter
• Flaky sea salt just for serving

Method of Soft Scrambled Eggs Recipe:

Step #1

First of all, you have to crack eggs into a medium bowl and then add kosher salt. After that, by using an immersion blender or whisk, you’ve to whip eggs until completely homogenous and pale yellow, for about thirty seconds.

Step #2

Here, cook butter in the best nonstick skillet over medium-low heat. When it foam subsides, just add eggs and cook, undisturbed, until a very thin layer of cooked egg appears around the edge of your skillet.

Step #3

After that, by using a simple rubber spatula and broad sweeping motions, you need to push eggs around the circumference of your skillet, then across the bottom. Continue to push these eggs around and across the skillet until fluffy and barely set, almost two minutes; they should still look runny on the top.

You need to immediately divide it between two plates and sprinkle it with sea salt.

Step #4

Stir two Tbsp. of the crumbled feta and ¼ tsp. za’atar into eggs halfway through cooking and also sprinkle with flaky sea salt and more za’atar just before serving.