Oats Porridge Recipe | Quick Breakfast Ideas in 2022

This Oats Porridge Recipe is considered a beat and a healthy simple breakfast that you can make before time for busy mornings and customize with many add-ins and toppings according to your desire. Here’s everything that you want to know about the overnight oats recipe with yogurt that’s the best basic recipe. Moreover, the oats recipe peanut butter is yummy, so easy to make at home, and perfect for meal preparation.

There are lots of fans of warm oatmeal, but no doubt overnight oats have held a special place in their heart. However, it’s much easy to prepare overnight oats recipe chocolate and the combinations of flavors are truly endless.

Ingredients of Oats Porridge Recipe:

• ⅓ Cup of the homemade muesli, or ⅓ cup of old-fashioned oats plus ¼ teaspoon of the ground cinnamon
• One tablespoon of chia seeds
• One tablespoon of almond butter or any peanut butter
• Half cup of milk of choice for a very thick consistency, or up to ⅔ cup milk for a simple and lighter consistency
• Half cup fruit you can use fresh or frozen blueberries or raspberries, or sliced fresh strawberries too
• Drizzle of the maple syrup or fresh honey, if required

Method of Overnight Oats Recipe with Chia Seeds:

Step #1

In a simple jar or bowl, you’ve to combine the muesli or old-fashioned oats and some cinnamon chia seeds and nut butter in it. After that, add a splash of the milk and then mix the nut butter into the oats very well.

Step #2

Then you’ve to add the rest of this milk and stir constantly to combine it. Furthermore, you can top it with your fruit of choice. In case, if you used more milk than a half cup and you want your fruit to stay on the top, then you have to wait to top the oats until you’re ready to serve.

Step #3

However, if you’re using fruit that doesn’t store very well, like sliced apple or banana, then wait to top your oats until you’re ready to serve.

Step #4

Here you need to place the lid on your jar and refrigerate it overnight, or up to five days. When you’re ready to serve this dish, add a drizzle of maple syrup or fresh honey if you’d like, and enjoy chilled.