Overnight Coconut French Toast with Apples and Pecans

It’s a fact that nothing says good morning quite such as a plate of warm Overnight Coconut French toast with Apples and Pecans. Moreover, this fabulous dish is piled high with poached apples and some pecans. However, this traditional breakfast recipe is perfect for fall weekends. There’s nothing like this great juicy breakfast treat for you to enjoy every day. To make this dish you’ve to use coconut cream mixed in with the milk and some warm spices of cinnamon and nutmeg to get a great and unique combination for fall. The Coconut French toast is usually topped with caramelized apples and some quantity of caramel sauce. Latterly, you can smell how amazing Apple Pecan French Toast will be even before it’s done cooking at home.

Ingredients of Coconut French Toast with Apples and Pecans:

• Half loaf of the French Bread Cubed Approximately fourteen slices
• Three Eggs and 1/3 cup of milk
• One tbsp. of Vanilla
• One Granny Smith Apple fully diced and peeled
• 1/3 Cup of the brown sugar
• Two tbsp. of cinnamon divided
• Three tbsp. of Flour
• Three tbsp. of Melted Butter
• Half Cup of Chopped Pecans

Method of French toast:

Step #1

First of all, slice your French bread into approximately twenty-four slices. Cube approximately fourteen slices and then set it aside for some time.

Step #2

After that, peel and dice your granny smith apple and toss it with one tbsp. Cinnamon and set it aside.

Step #3

In a separate medium-size bowl combine brown sugar, one tbsp. cinnamon, flour, and some melted butter and stir to combine well. This will surely make the best crumble.

Step #4

After that, you’ve to use a large size bowl to mix eggs, milk, and vanilla set aside to combine cubed French bread into egg mixture and Apples, and then toss to combine well.

Step #5

Now, you need to place this bread mixture into a greased pan or you can use a springform pan for your Pressure Cooker Sprinkle Crumble on the top of the bread mixture evenly. Top it with fully chopped pecans and place just one cup of water in a pressure cooker.

Step #6

Lastly, this breakfast Casserole must be placed on a trivet and cooked on the best Manual Pressure Cook for almost twenty-five minutes with a Natural Release. And serve with warmed syrup!